This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
- bar useful
- food runner
- glass runner
- housekeeping assistant
- kitchen steward
- kitchen useful
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no specific academic entry requirements for this qualification.
Applicants for the Certificate I in Hospitality are expected to:
- Have a demonstrated capacity in learning, reading, writing, oracy and numeracy competencies to Level 1 of the Australian Core Skills Framework (ACSF). See Australian Core Skills Framework.
The above requirements could be demonstrated by applicants in a variety of ways such as:
- Having completed secondary school to year 9;
- Verified references from an employer indicating that the applicant has demonstrated the above requirements in their workplace;
- Via an interview process that assesses the applicant’s skills.
Work Placement Requirements
Other Course Requirements
Students may be required to complete the written assessments outside of class time, which depending on the students underpinning knowledge, may be approximately 6-10 hours per week
Students must wear clean, non-synthetic (e.g. cotton) clothing including long pants and appropriate enclosed shoes
Course length is 6 months
Whyalla, Port Lincoln, Adelaide
Delivery Modes Available
Full-time or part-time attendance at a group delivery in a venue conducted by a facilitator
Total course cost $800.00
6 units must be completed:
3 core units
3 elective units, consisting of:
1 unit from Group A
2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
BSBWOR203 Work effectively with others
SITXCCS001 Provide customer information and assistance
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITHCCC001 Use food preparation equipment
SITHCCC002 Prepare and present simple dishes
If you have any questions regarding this course or would like to enrol, please contact us on:
Phone: 1300 885 697