CEG’s Adelaide Institute of Hospitality has been selected as finalist for the Training Provider of the Year at the 2019 SA Training Awards. CEG currently offers four training facilities in Whyalla, Port Lincoln, Roxby Downs and Adelaide. The Adelaide facility, Adelaide Institute of Hospitality offers Commercial Cookery and Hospitality training, including master classes conducted by […]
Whyalla chef Ben Rogers has made a name for himself internationally, claiming the ‘International Best Salty Dish’ at a cooking competition in France. Mr Rogers traveled to the Champagne region during March to compete for the ‘Trophee Mille’, named after Philippe Mille, Chef de Cuisine at the prestigious Les Crayeres in Reims.