HLTSS00066 – Infection Control Skill Set (Food Handling) Current skill set Overview A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations. Unit List HLTINFCOV001 Comply with infection prevention and control […]
Hospitality Short Course
SITXFSA001 – Use Hygienic Practices For Food Safety
Overview This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or […]