Hospitality Short Course

HLTSS00066 – Infection Control Skill Set (Food Handling) Current skill set Overview A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations. Unit List HLTINFCOV001 Comply with infection prevention and control […]

Overview This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or […]

Unit List SITHGAM001 – Provide responsible gambling services SITHGAM002 – Attend gaming machines Overview This is a course of training which is recognised as basic training under section 10B (1) (b) (i) of the Gaming Machines Act 1992 and meets the requirements of the Independent Gambling Authority (IGA). The existing accredited courses ‘Provide Responsible Gambling Services’ and […]

Overview This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of […]

Unit List SITHFAB005 Prepare and serve espresso coffee SITXFSA001 Use hygienic practices for food safety Overview SITHFAB005 This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, […]