The Adelaide Institute of Commercial Cookery was formed in 2012 due to industry demand for high quality, industry relevant culinary education.
The AICC specialises in the delivery of Commercial Cookery qualifications and all our energy and resources are aimed at being the best at what we do, industry agrees.
Industry has responded positively and demand for our culinary expertise has enabled our business to grow whilst maintaining the highest standards. Our philosophy of constant improvement has let us keep pace with the ever changing hospitality climate, keeping our training relevant.
‘Strong emphasis on classical French techniques create a stable foundation from which culinary excellence can be achieved.’ Ben Sharp
At the AICC we pride ourselves on employing educators who are at the top of their field to ensure that the education you receive is engaging, contemporary and of the highest quality.
Our academic materials are developed by our expert professional educators and selected partner institutions in consultation with industry. They are based on the latest research and incorporate an exciting blend of knowledge and practical skill development.
All AICC study programmes have been designed with a component of work-based learning. These experiences provide you with the opportunity to apply the knowledge and skills you have gained in classroom contexts and to reflect upon your personal strengths and future career aspirations. They enable you to start building your industry reputation and professional networks